• Fall & Winter Entertaining
    • A Classic Buffet Dinner for Autumn & Winter An elegant menu perfectly suited for a celebration or almost any special occasion.
      • Hors d'oeuvres
        • A buffet presentation with assorted French cheeses, crudites with Provencal herb dip & smoked salmon creme fraiche with black bread.
        • Wild Mushroom Profiteroles
        • Eggplant Roulades with Fra Diavolo Sauce
        • Buttermilk Herb Biscuits with Honey Glazed Ham & Whole Grain Mustard
        • New Potatoes with Caramelized Onions & Herbed Chevre
        • Vegetable Sushi Rolls with Wasabi Sauce
        • Garlic Shrimp with Cocktail Sauce
      • At the Bar
        • Colorful Root Vegetable Chips, Spiced Nuts with Dried Cranberries
      • Buffet Dinner
        • Crispy Dijon Chicken
        • Baked Smokehouse Salmon with Horseradish Cream Sauce
        • Roasted Root Vegetables
        • Basmati Rice with Toasted Vermicelli
        • Mesclun Salad with Roasted Garlic Dressing
        • Basket of Assorted Rolls with Fresh Herbs & Sweet Butter
      • Dessert
        • Apple Caramel Crumb Tarts
        • Chocolate Espresso Torte
        • Chocolate Dipped Strawberries
        • Coffee & Tea
    • An All-American Family Style Dinner Buffet A perfect solution for cold weather entertaining.
        • Sliced Beef Tenderloin with Caramelized Onion Gravy
        • New England Crab Cakes with Lemon Tartar Sauce
        • Mashed Red-Skinned Potatoes
        • Roasted Stuffed Tomatoes
        • Salad of Wild Greens & Grilled Vegetables & Garlic Dressing
        • Buttermilk Biscuits with Whipped Honey Butter
      • Dessert
        • Old Fashioned Chocolate Layer Cake
        • Apple Brown Betty Torte
        • Coffee & Tea
    • An Informal Bistro Dinner A hearty repast reminiscent of the great bistros of France & Italy.
      • Stationary Hors d'oeuvres
        • Brie en croute with Fresh Fruit & Imported Crackers
        • Grilled Shrimp with Balsamic Cocktail Sauce
        • Belgian Endive, Asparagus Spears & French Bread Croutons with Hot Crab Dip
        • Herbed Pita Triangles with Artichoke Humus & Roasted Whole Garlic
      • Buffet Dinner
        • Friccasse of Chicken with Saffron Sauce
        • Oven Roasted Salmon with Provencal Sauce & Olives
        • Roasted Winter Root Vegetables
        • Wild Mushroom & Sun Dried Tomato Risotto Cakes
        • Classic Caesar Salad
        • Basket of Assorted Rolls with Fresh Herbs & Sweet Butter
      • Dessert
        • Individual Marscapone Cheesecakes with Fresh Berries & Raspberry Sauce
        • Glazed Chocolate Truffle Cake Squares
        • Coffee & Tea
    • A Casual Southwestern Dinner Welcome your guests with Margaritas served from a festive punch bowl with a lime & flower ice ring.
      • Hors d'oeuvres
        • Over-sized Baked Tortilla Chips
        • Sante Fe Tomato Salsa
        • Cilantro & Green Chili Salsa
        • Guacamole
        • Warm Quesadilla Rolls
        • Belgian Endive with Saffron Crab & Fried Leeks
      • Buffet Dinner
        • Multi-Color Chicken Enchiladas in Mole Sauce
        • Lime Marinated Shrimp & Scallops with Mango Salsa
        • Fresh Corn Salad with Cilantro Vinaigrette
        • Salad of Wild Greens with Grilled Vegetables & Roasted Garlic Dressing
        • Corn Bread with Honey & Jalapeno Butter
      • Dessert
        • Individual Buttermilk Shortcakes with Bowls of Fresh Berries, Whipped Cream & Raspberry Sauce
        • Chocolate Truffle Brownies with Warm Caramel Sauce
        • Coffee & Tea
    • A Viennese Buffet Dinner Served under the warm radiance of candlelight.
      • Stationary Hors d'oeuvres
        • Baked Goat Cheese in Flaky Pastry with Fresh Fruit & Imported Crackers
        • Rye Toasts with Smoked Salmon Pate
        • Winter Vegetables with Herb Sauce
        • Chilled Shrimp with Pink Horseradish Sauce
      • Buffet Dinner
        • Viennese Roasted Chicken with Paprika Sauce
        • Sweet & Sour Stuffed Cabbage
        • Potato Gratin with Sour Cream & Chives
        • Oven Roasted Winter Root Vegetables
        • Salad of Wild Greens with Mustard Vinaigrette
        • Crescent Rolls with Herb Butter
      • Dessert Buffet
        • Apple Strudel Tarts & Rigo Jansci
        • Viennese Coffee Service with Whipped Cream & Chocolate
    • The Formal Black Tie Dinner For a special occasion when elegant food & service is essential.
      • Hors d'oeuvres
        • Smoked Salmon, Caviar & Sour Cream on Warm Potato Galettes
        • Shrimp Wrapped with Snow Peas
        • Belgian Endive Petals with Curried Chicken & Fried Leeks
        • Caramelized Onion & Goat Cheese Tarts
        • Crabmeat in Fish-Shaped Pastries
      • Dinner
        • Smoke House Baked Salmon in Ginger Scented Egg Drop Broth
        • Roast Half Duckling with Black Raspberry Sauce
        • Stuffed Yukon Gold Potatoes with Caramelized Onions & Goat Cheese
        • Roasted Carrots & Shallots
        • French Rolls with Sweet Butter
      • Dessert
        • Chocolate Espresso Cake with Chocolate & Coffee Sauces
        • Tuxedo Strawberries
        • Coffee & Tea