• Fall & Winter Entertaining
    • A Classic Buffet Dinner for Autumn & Winter An elegant menu perfectly suited for a celebration or almost any special occasion.
      • Hors d'oeuvres
        • A buffet presentation with assorted French cheeses, crudites with Provencal herb dip & smoked salmon creme fraiche with black bread.
        • Wild Mushroom Profiteroles
        • Eggplant Roulades with Fra Diavolo Sauce
        • Buttermilk Herb Biscuits with Honey Glazed Ham & Whole Grain Mustard
        • New Potatoes with Caramelized Onions & Herbed Chevre
        • Vegetable Sushi Rolls with Wasabi Sauce
        • Garlic Shrimp with Cocktail Sauce
      • At the Bar
        • Colorful Root Vegetable Chips, Spiced Nuts with Dried Cranberries
      • Buffet Dinner
        • Crispy Dijon Chicken
        • Baked Smokehouse Salmon with Horseradish Cream Sauce
        • Roasted Root Vegetables
        • Basmati Rice with Toasted Vermicelli
        • Mesclun Salad with Roasted Garlic Dressing
        • Basket of Assorted Rolls with Fresh Herbs & Sweet Butter
      • Dessert
        • Apple Caramel Crumb Tarts
        • Chocolate Espresso Torte
        • Chocolate Dipped Strawberries
        • Coffee & Tea