• Fall & Winter Entertaining
    • A Viennese Buffet Dinner Served under the warm radiance of candlelight.
      • Stationary Hors d'oeuvres
        • Baked Goat Cheese in Flaky Pastry with Fresh Fruit & Imported Crackers
        • Rye Toasts with Smoked Salmon Pate
        • Winter Vegetables with Herb Sauce
        • Chilled Shrimp with Pink Horseradish Sauce
      • Buffet Dinner
        • Viennese Roasted Chicken with Paprika Sauce
        • Sweet & Sour Stuffed Cabbage
        • Potato Gratin with Sour Cream & Chives
        • Oven Roasted Winter Root Vegetables
        • Salad of Wild Greens with Mustard Vinaigrette
        • Crescent Rolls with Herb Butter
      • Dessert Buffet
        • Apple Strudel Tarts & Rigo Jansci
        • Viennese Coffee Service with Whipped Cream & Chocolate