• Spring & Summer Entertaining
    • A Classic Buffet Dinner A delightful menu perfectly suited for a wedding celebration or almost any special occasion.
      • Hors d'oeuvres
        • A buffet presentation of crisp summer crudites, assorted French cheeses, smoked salmon creme fraiche with black bread.
        • Cucumber Cups with Sun Dried Tomato Mousse
        • Shrimp & Snow Peas with Lemon Sauce
        • Tuscan Garlic Toasts with Goat Cheese, Sweet Red Peppers & Asparagus
        • Buttermilk Biscuits with Honey Dijon Ham
        • Belgian Endive with Curried Chicken & Fried Leeks
        • New Potatoes with Creole Crab Salad
        • Vegetable Sushi Rolls with Wasabi Sauce
      • At the Bar
        • Colorful Root Vegetable Chips, Macadamia & Pistachio Nuts with Dried Cranberries
      • Buffet Dinner
        • Grilled Medallions of Salmon with Honey Ginger Sauce & Fried Leeks
        • Asparagus Stuffed Chicken Breast with Mustard Sauce
        • Vermicelli Provencal
        • Tomatoes with Fresh Mozzarella & Basil Leaves
        • Mesclun Salad with Grilled Vegetables & Goat Cheese, Croutons & Roasted Garlic Dressing
        • Gruyere Garlic Rolls
        • Spinach & Tomato Rolls
      • Dessert
        • Chocolate Truffle Cake with Fresh Raspberry Sauce
        • Butter Cookie Hearts
        • Chocolate Dipped Strawberries
        • Coffee & Tea