• Spring & Summer Entertaining
    • Cocktails & Dessert in the Garden A buffet presentation of crisp summer crudites, assorted French cheeses & our Provencal charcuterie with sliced French bread.
        • Grilled Teriyaki Chicken Skewers
        • Grilled Sausage & Pepper Skewers
        • Belgian Endive with Curried Chicken & Fried Leeks
        • Crisp Garlic Toasts with Boursin & Sliced Filet
        • Cucumber Cups with Guacamole & Salsa
        • Peking Duck Pancakes with Hoisin Sauce
        • Shrimp & Snow Peas with Lemon Sauce
        • Buttermilk Biscuits with Pastrami & Russian Dressing
        • Smoked Baked Salmon on Black Bread with Horseradish Cream & Asparagus
        • Vegetable Sushi Rolls with Wasabi Sauce
      • At the Bar
        • Colorful Root Vegetable Chips, Macadamia & Pistachio Nuts with Dried Cranberries
      • Dessert Buffet
        • Individual Buttermilk Shortcakes with Bowls of Berries & Sweet Whipped Cream
        • Peach & Pistachio Tarts
        • Chocolate Truffle Brownies
        • Butter Cookie Hearts
        • Coffee & Tea