Spring is in the Air We are very excited about our all-new spring and summer menu which will begin on April 8th. Please come in and sample some of the wonderful new salads, entrées and side dishes. And as we look forward to the promise of warmer weather – please ask about our new catering menus - designed to make those graduations and special family events a pure joy. Dinner is Served at Our Farm Tables! Please join us for a unique restaurant dining experience at Susan Lawrence and a wonderful chef’s dinner inspired by the season and the local bounty of the Hudson River Valley. Enjoy the company of friends and neighbors at our antique farm table or one of our special tables for two. Friday May 31, 2013 7:30 p.m. Five thoughtfully chosen courses and a sommelier wine tasting: $120.00 per person plus tax & gratuities. By reservation only Please call our reservationist at 914-238-8833 ext. 204 Our unique space is also available for Private Events, Celebration Dinners & Cocktail Parties. Our April 27th dinner is sold out.
Susan Lawrence
Daily Menu
  • Meatball Parmesan
    Homemade meatballs, marinara sauce, fresh basil and mozzarella cheese.
  • Today's Artisanal Soup
    Sweet Red Pepper and Tomato Soup. Served with a garden thyme and goat cheese crisp.