Spring is in the Air! We are very excited about our all-new spring and summer menu. Please come in and sample some of the wonderful new salads, entrées and side dishes. With so many new organic, gluten free and healthy choices - there is something delicious for EVERYONE! And as we look forward to the promise of warmer weather – please ask about our new catering menus - designed to make those graduations and special family events a pure joy. Dinner is Served at Our Farm Tables! Please join us on April 1, 2017 with another Tuscan dinner inspired by my entertaining for family and friends at Camporempoli - an 800 year-old farmhouse in Chianti. It is a unique restaurant dining experience at Susan Lawrence with five imaginative courses and sommelier wine pairings. It is a great way to experience the local bounty of the Hudson River Valley and to enjoy the company of friends and neighbors at our antique farm table. Please call our reservationist at 914-238-8833 ext. 204 for additional information. Our unique space is also available for Private Events, Celebration Dinners & Cocktail Parties. Our April 1, 2017 Farm Table Dinner is SOLD OUT. Future dates to be announced.
Susan Lawrence
Daily Menu
  • Oven Roasted Brussels Sprout Flowers
    served with balsamic glaze.
  • Reuban Spring Rolls
    Corned beef, swiss cheese, sauteed cabbage and Russian dressing inside a crispy wonton.
  • Scandinavian Chopped Salad
    healthy goodness in every bite.
  • Today's Artisanal Soup
    Minestrone Milanese, served with a garlic herb crouton.