Our New Spring & Summer Menu
We are very excited about our all-new spring and summer menu. Please come in and sample some of the wonderful new salads, entrées and side dishes. We have been busy in the Susan Lawrence test kitchen! Our new banana cake - baked in German Kugelhopf pans has taken Chappaqua by storm – and to think they are gluten-free too, just seems to good to be true! And those Ginger Chi Cookies (also gluten-free) - well, we just can't seem to make enough of them! And as we look forward to the promise of warmer weather – please ask about our new catering menus - designed to make those graduations and special family events a pure joy. Please remember to visit Mark Kramer and Susan Lawrence on Facebook, too!