Autumn & Pumpkins We are very excited about our all-new fall menu and invite you to visit and sample some of the thirty or so new dishes that will be offered: Maple Roasted Brussels Sprouts, Italian Red Rogue Rice from Northern Italy, Pumpkin Ravioli, a new Autumn Chicken Salad that will quickly become a new favorite; Rotisserie Chicken Pot Pie with Fontina and a Sage Leaf Crust. And those amazing beef short ribs will be back- braised in dark beer with a hint of chipotle and ginger. Served with some creamy whipped parsnips, what better way to warm up a cold night?!? Also new this fall is a Pear & Bittersweet Chocolate Cake and a Pumpkin Spice Cake with Caramel & Crystallized Ginger. And those cold mornings are just perfect for a hot cup of coffee and one of our luscious cinnamon sweet rolls. Baked every morning - don’t miss them as they come out of our ovens! As we look toward the holidays, please remember our food, serving staff, rentals and party design services are available for all your entertaining needs. Our farm table dinners have been a wonderful success! Please call our reservationist at 914-238-8833 ext. 204 if you would like to reserve for openings in 2016-2017. Our unique space is also available for Private Events, Celebration Dinners & Cocktail Parties.
Susan Lawrence
Daily Menu
  • Pan Seared Scallops
    with roasted brussels sprouts, bacon and fresh herbs.
  • Today's Artisanal Soup
    Green Pea Soup, served with a Parmesan crouton.