Loading...
shopping cart
|
login
Home
About Us
Food For Thought
Foundation
Clients
Testimonials & Accolades
Careers
Biography
Press
Photo Gallery
FAQ
Mark's Journal
In-Store
Menus
Daily Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Cakes
Cake Menu
Cakes with Special Designs
Wedding Cakes
Serving Suggestions
Holiday
Memorial Day Weekend Menu
Entertaining a la carte
Hot Hors d'oeuvres
Cold Hors d'oeuvres
Cheeses
Baskets & Platters
Dips, Salsas & Spreads
Ready to Serve Entree Platters & Baskets with Garnishes
Ready to Warm Entrees & Side Dishes
Beautifully Decorated Side Dishes & Salads
Wonderful Ideas for Brunch
Pastries, Desserts & Beverages
Sandwich Platters
Sandwiches
Side Dishes
Desserts
Café
The Store Design
Cooking Classes
Catering
Event Services
Event Planning
Staffing
Rentals
Locations: Town & Country
Tenting & Lighting
Bar Service
Guest Comfort
Entertainment
Photography
Flowers & Decorations
Gifts & Chocolate Designs
Susie Lawrence for Kids!
Menus
Fall & Winter Entertaining
A Casual Southwestern Dinner
A Classic Buffet Dinner for Autumn & Winter
A Viennese Buffet Dinner
An All-American Family Style Dinner Buffet
An Informal Bistro Dinner
The Formal Black Tie Dinner
Celebrations
A Casual Luncheon Celebration
A Hearty Brunch for Family & Friends
An All-American Family Buffet Dinner
An Elegant Brunch Buffet
An Elegant Dessert Party
An Informal Seafood Supper for Friends
The Perfect Dinner Party
The Stress-Free Cocktail Party
Summertime Entertaining
A New England Seafood Party
A Southern Plantation Barbecue
A Southwestern Barbecue Dinner
An Italian Bistro Grilled Dinner
The All American Barbecue
The Classic Barbecue Buffet Dinner
Spring & Summer Entertaining
A Classic Buffet Dinner
A Pastel Luncheon with Flowers
An Outdoor Summer Barbecue
Cocktails & Dessert in the Garden
The Bistro Summer Buffet
The Formal Black Tie Dinner
Catering Request Form
Mail Order
Coming Soon!
Customer Assistance
Please read our
Frequently Asked Questions
page for answers to commonly asked questions.
For CATERING inquires please email:
catering@susanlawrence.com
For GENERAL inquires please email:
info@susanlawrence.com
For TECHNICAL issues please email:
webmaster@susanlawrence.com
To contact us via telephone please call us at either
914.238.8833 or 212.509.8833
FAQ
mailing list
customer assistance
store hours & location
privacy