At Susan Lawrence we have always been committed to exploring ways to use renewable resources and environmentally sustainable alternatives. Our cooking oils are recycled into bio fuel, all cardboard is recycled, and we use as many 'green' products as possible. In an effort to reduce paper waste, we encourage customers to shop with our reusable and ecco-friendly cloth 'green' bags. And we are proud to offer a full line of disposable dinnerware made of 100% organically grown bamboo which is totally biodegradable and environmentally friendly. We offer only sodas on tap, because we feel canned beverages create a huge negative impact on the environment. And we try not to 'over-package' or waste valuable resources.

In addition to being mindful about recyclables we also understand the impact that organic farming has on health and the environment. Whenever possible, we seek out local farmers who are committed to a natural approach for growing vegetables, fruit and other pure foods. Free range eggs, organic poultry, bison meat, heirloom variety apples, artisanal cheeses and honey, are just some of the many quality foodstuffs that we bring to Susan Lawrence. Our effort to create a wholesome cuisine from the very best and freshest local and organic products is part of an ongoing project to move toward environmental responsibility and an increase in our reliance on organic provisions.