• Daily Menu
    • Tuesday
      • Sandwiches
        • Thai Shrimp Summer Rolls $7.75 each
        • Avocado, Bacon & Pita Club Sandwich with Buttermilk Ranch Dressing $7.75 each
        • Turkey Pastrami on Rye Bread with Mustard Arugula Aioli & Swiss Cheese $7.75 each
        • Italian White Clam & Oregano Garlic Bread Panini $7.75 each
      • Daily Salads
        • Herbed Tuna Salad $9.75 lb.
        • Italian Tuna Salad $9.75 lb.
        • Fresh Fruit & Berry Salad $9.75 lb.
        • Tossed Garden Salad $6.25 each
        • Classic Caesar Salad $6.25 each
        • Caesar Pasta Salad $11.95 lb.
      • Chicken Salads
        • Caprese Chicken Salad $10.95 lb.
        • Ginger Lime Chicken Salad $10.95 lb.
      • Vegetables & Side Dishes
        • Romanesca Vegetable Salad with Black Truffle Vinaigrette $12.95 lb.
        • Ratatouille Salad $12.95 lb.
        • Fresh Fennel Salad with Pink Grapefruit & Honey Lemon Vinaigrette $12.95 lb.
        • Zucchini Rollatini $12.95 lb.
        • Asparagus Bundles with Shallot Mustard Vinaigrette $14.00 lb.
        • Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $13.95 lb.
        • Italian Vinaigrette Cole Slaw $9.75 lb.
        • Yukon Gold Potato Skins with Cheddar, Sour Cream & Bacon $2.25 each
        • Sauteed Fresh Spinach Florentine Style $16.75 lb.
        • Heirloom Beet & Goat Cheese Napoleons with Port Wine Vinaigrette $19.95 lb.
        • Yellow Tomato Salad with Oil-Cured Olives, Feta Cheese, Thyme & Lemon Zest $13.25 lb.
        • Fresh Artichoke Halves with Lemon, Mint & Capers $17.95 lb.
        • Whipped Parsnips with Summer Truffle Essence $10.95 lb.
      • Pasta & Rice
        • Saffron & White Truffle Risotto with English Peas $13.25 lb.
        • Baked Corn Pasta with Asparagus, Lemon Pine Nuts & Mascarpone $11.95 lb.
        • Tortellini with Bolognese Sauce $11.95 lb.
        • Italian Cous Cous with Chick Peas, Olives & Sun Dried Tomatoes $12.25 lb.
      • Entrees
        • Salmon Scallopini with Pepperoncino & Favetta $17.95 lb.
        • Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $17.95 lb.
        • Roast Prawns in Chipotle Barbecue Sauce $24.50 lb.
        • Cold Stuffed Lobster Halves with Fresh Tarragon $11.25 each
        • Maryland Crab & Corn Cakes $7.95 each
        • Crispy Chicken Schnitzels with Lemon Essence $14.75 lb.
        • Brick Chicken with Moroccan Spices & Za'atar $12.95 each
        • Chicken Enchiladas with Mole Sauce $7.75 each
        • Individual Chicken & Cheddar Pot Pies $7.95 each
        • Asian Beef Salad with Shredded Vegetables $13.25 lb.
        • Veal Meatballs with Artichokes & Carrots $14.50 lb.