• Daily Menu
    • Tuesday
      • Sandwiches
        • Croissant Club: Herbed Tuna with Egg Salad, Romaine, Dill Sauce, Red Onions & Cucumber Slices $8.50 each
        • Thai Shrimp Summer Rolls $8.50 each
        • Avocado, Bacon & Pita Club Sandwich with Buttermilk Ranch Dressing $8.50 each
        • Turkey Pastrami on Rye Bread with Swiss Cheese & Horseradish Mustard $8.50 each
        • Eggplant Marinara & Oregano Garlic Bread Panini $8.50 each
        • Vegetarian Greek Eggplant & Cucumber Salad Roll with Feta, Dill & Tzaziki Sauce $8.50 each
      • Daily Salads
        • Herbed Tuna Salad $10.75 lb.
        • Spa Tuna Salad $10.75 lb.
        • Fresh Fruit & Berry Salad $10.25 lb.
        • Tossed Garden Salad $8.50 each
        • Classic Caesar Salad $8.50 each
        • Caesar Pasta Salad $12.95 lb.
        • Green Market Salad: Vegetarian Nicoise $10.95 each
      • Chicken Salads
        • Caprese Chicken Salad with Fresh Mozzarella, Oven Dried Tomatoes & Basil $11.50 lb.
        • Ginger Lime Chicken Salad $11.50 lb.
      • Vegetables & Side Dishes
        • Summer Broccoli Salad with Radishes, Spring Onions & Almonds $13.95 lb.
        • Scandinavian Potato Salad with Mustard & Dill $9.50 lb.
        • Grilled Ratatouille Salad with Fresh Herbs de Provence $13.25 lb.
        • Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $14.75 lb.
        • Italian Vinaigrette Cole Slaw $10.25 lb.
        • Yukon Gold Potato Skins with Cheddar, Sour Cream & Bacon $2.25 each
        • Sauteed Fresh Spinach Florentine Style $17.25 lb.
        • Oven Roasted Romano Tomato Salad with Fresh Mozzarella & Basil $13.95 lb.
        • Fresh Artichoke Halves with Lemon, Mint & Capers $29.95 lb.
        • Goat Cheese & Truss Cherry Tomato Tarts $8.75 each
      • Pasta & Rice
        • Saffron & White Truffle Risotto with English Peas $13.95 lb.
        • Summer Vegetable Lasagna $12.50 lb.
        • Italian Cous Cous with Chick Peas, Olives & Sun Dried Tomatoes $12.75 lb.
        • Deep Dish Macaroni & Cheese $9.75 lb.
      • Entrees
        • Modern Fish Sticks with Caperberry Tartar Sauce $19.95 lb.
        • Spinach & Shallot Stuffed Salmon with Mustard Dill Sauce $18.95 lb.
        • Roast Shrimp in Chipotle Barbecue Sauce $25.95 lb.
        • Cold Stuffed Lobster Halves with Fresh Tarragon $12.25 each
        • Maryland Crab & Corn Cakes $8.50 each
        • Perfect Roast Chicken Breasts with Rosemary & Mustard $14.75 lb.
        • Crispy Chicken Schnitzels with Lemon Essence $14.95 lb.
        • Stuffed Pizza Chicken with Mozzarella & Pepperoni $17.95 lb.
        • Chicken Enchiladas with Mole Sauce $8.25 each
        • Gateau de Crepes with Roast Turkey, Wild Mushrooms & Swiss $8.95 each
        • Individual Chicken & Cheddar Pot Pies $8.75 each
        • Wood Roasted Rosemary Beef Tenderloin with Horseradish Cream Sauce $28.95 lb.
        • Veal Meatballs with Fava Beans, Capers, Lemon & Mint $14.95 lb.
        • Eggplant Rollatini with White Beans, Sage & Sicilian Tomato Sauce $12.25 lb.