• Daily Menu
    • Wednesday
      • Sandwiches
        • Croissant Club: Roast Turkey BLT with Russian Dressing $8.50 each
        • Moroccan Vegetable Wrap with Humus & Mint $8.50 each
        • Smoked Ham & Truffled Whipped Egg Salad on Black Bread $8.50 each
        • Italian Beef with Pesto & Fontina on Pesto Tomato Rolls $8.50 each
        • Roasted Turkey Muffaleta on French Baguettes $8.50 each
        • Lobster Grilled Cheese $11.75 each
      • Daily Salads
        • Herbed Tuna Salad $10.75 lb.
        • Spa Tuna Salad $10.75 lb.
        • Fresh Fruit & Berry Salad $10.25 lb.
        • Tossed Garden Salad $8.50 each
        • Classic Caesar Salad $8.50 each
        • Caesar Pasta Salad $12.95 lb.
        • Green Market Salad: Chappaqua Cobb Salad $10.95 each
      • Chicken Salads
        • Grilled Chicken with Lemon Parmesan Caesar Dressing & Grana Padano $11.50 lb.
        • Thai Chicken Salad with Lemon Grass, Coconut & Peanuts $11.50 lb.
      • Vegetables & Side Dishes
        • Broccoli Crunch $13.95 lb.
        • Roasted Vegetables with Red Quinoa $12.95 lb.
        • Chick Pea Salad with Fresh Mango Salsa Dressing $12.95 lb.
        • Bistro Potato Salad $13.50 lb.
        • Cauliflower 'Cous Cous' $14.95 lb.
        • Heirloom Carrots with Dill, Chives & Mustard Vinaigrette $13.75 lb.
        • Fresh Silver Queen Corn Salad $14.95 lb.
        • Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $14.75 lb.
        • Guacamole Salad $15.75 lb.
        • Greek Eggplant & Cucumber Salad with Feta & Dill $12.95 lb.
        • Eggplant Marinara & Basil Pita Pizza $7.75 each
      • Pasta & Rice
        • Forbidden Rice Salad with Kumara, Peppers & Spring Onions $12.75 lb.
        • Chinese Sesame Noodles $12.75 lb.
        • Lemon Campanelle with Sugar Snaps, Fava Beans & Peas $12.75 lb.
        • Polenta Lasagna with Spinach & Ricotta $12.50 lb.
      • Entrees
        • Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $18.95 lb.
        • Sea Scallops with Honey Ginger Soy Glaze & Fried Leeks $29.95 lb.
        • Coconut Shrimp with Spicy Thai Dipping Sauce $26.75 lb.
        • Fresh Salmon Cakes with Lemon Herb Sauce $6.95 each
        • Chicken Parma Style with Fresh Tomatoes & Basil $14.95 lb.
        • Thai Peanut Chicken Breasts with Lemon Grass & Spring Onions $14.75 lb.
        • Buttermilk Chicken Fingers with Honey Mustard Sauce $16.50 lb.
        • Roast Tender Half Duckling with Sage Blossom Honey Glaze $11.95 per half
        • Wood Roasted Herbed Turkey with Summer Herbs & Roasted Peppers $18.95 lb.
        • Beef Tenderloin Tips with Summer Vegetables $18.95 lb.
        • Black Bean & Goat Cheese Tacos $7.25 each
        • Eggplant Torta with Basil Tomato Sauce $12.25 lb.