• Daily Menu
    • Friday
      • Sandwiches
        • Roasted Eggplant, Mozzarella, Tomato & Fresh Basil Wrap $7.75 each
        • Lobster BLT on Brioche with Tomato Mayonnaise $7.75 each
        • Miniature Sandwich Trio: Roast Beef, Turkey Pastrami & Fresh Salmon $7.75 each
        • Grilled Panini with Roasted Portobello Mushrooms, Purple Haze Goat Cheese & Fontina $7.75 each
      • Daily Salads
        • Herbed Tuna Salad $9.75 lb.
        • Spa Tuna Salad $9.75 lb.
        • Fresh Fruit & Berry Salad $9.75 lb.
        • Tossed Garden Salad $6.25 each
        • Classic Caesar Salad $6.25 each
        • Caesar Pasta Salad $11.95 lb.
      • Chicken Salads
        • Caprese Chicken Salad $10.95 lb.
        • Ginger Lime Chicken Salad $10.95 lb.
      • Vegetables & Side Dishes
        • Grilled Summer Vegetables $11.75 lb.
        • Dijon Cole Slaw $9.75 lb.
        • Fresh Silver Queen Corn Salad $14.25 lb.
        • Farro Salad with Red Cabbage, Kale & Ricotta Salata $11.95 lb.
        • Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $13.95 lb.
        • Heirloom Beet & Goat Cheese Napoleons with Port Wine Vinaigrette $19.95 lb.
        • Zucchini Rollatini $12.95 lb.
        • Whipped Parsnips with Summer Truffle Essence $10.95 lb.
        • Broccoli Heart & Radish Salad $10.95 lb.
      • Pasta & Rice
        • Moroccan Tagine Vegetables with Cous Cous $11.95 lb.
        • Silver Queen Corn Pasta with Summer Herbs $11.95 lb.
        • Portobello & Parmesan Lasagna with Basil Tomato Sauce $10.95 lb.
      • Entrees
        • Roasted Pesto Salmon with Balsamic Cured Cherry Tomatoes $17.95 lb.
        • Valencian Seafood Paella $24.95 lb.
        • Roast Prawns in Chipotle Barbecue Sauce $24.50 lb.
        • Fresh Salmon Cakes with Lemon Herb Sauce $6.75 each
        • Chicken Braciole with Basil Tomato Ragu $14.75 lb.
        • Feta & Thyme Chicken Schnitzels $14.75 lb.
        • Brick Chicken with Moroccan Spices & Za'atar $12.95 each
        • Cajun Fried Chicken with Green Onion Dressing $15.95 lb.
        • Barbecue Pulled Pork Hand Pies $6.75 each
        • Asian Beef Salad with Shredded Vegetables $13.25 lb.
        • Baby Lamb Chops with Thyme Scented Mushroom Stuffing & Pancetta $18.75 lb.
        • Eggplant Torta with Basil Tomato Sauce $11.50 lb.
        • Greek Stuffed Vegetarian Peppers $7.25 each
        • Kobe Beef Cocktail Franks with Truffle Mustard Sauce $1.25 each
        • Edamame Bean Humus $10.75 each
        • Perfect Guacamole $12.25 each
        • Tuscan Olive Mix $11.75 lb.
        • Hot Black Bean Mole Dip $14.95 each