• Daily Menu
    • Friday
      • Sandwiches
        • Croissant Club: Wood Roasted Salmon, Avocado, Sun Dried Tomato Aioli & Romaine $8.50 each
        • Roasted Eggplant, Mozzarella, Tomato & Fresh Basil Wrap $8.50 each
        • Lobster BLT on Brioche with Tomato Mayonnaise $11.75 each
        • Miniature Sandwich Trio: Roast Beef, Turkey Pastrami & Herbed Tuna $8.50 each
        • Vegetarian Greek Eggplant & Cucumber Salad Roll with Feta, Dill & Tzaziki Sauce $8.50 each
      • Daily Salads
        • Herbed Tuna Salad $10.75 lb.
        • Spa Tuna Salad $10.75 lb.
        • Fresh Fruit & Berry Salad $10.25 lb.
        • Tossed Garden Salad $8.50 each
        • Classic Caesar Salad $8.50 each
        • Caesar Pasta Salad $12.95 lb.
        • Green Market Salad: Spinach & Wild Greens with Feta, Olives & Sunflower Seeds $10.95 each
      • Chicken Salads
        • French Chicken Salad $11.50 lb.
        • Ginger Lime Chicken Salad $11.50 lb.
      • Vegetables & Side Dishes
        • Summer Broccoli Salad with Radishes, Spring Onions & Almonds $13.95 lb.
        • Roasted Cauliflower Salad with Goat Cheese & Mustard Vinaigrette $14.25 lb.
        • Grilled Ratatouille Salad with Fresh Herbs de Provence $13.25 lb.
        • Green Bean, Sugar Snap & Tomato Salad $14.75 lb.
        • Chick Pea Salad with Fresh Mango Salsa Dressing $12.95 lb.
        • Oven Roasted Romano Tomato Salad with Fresh Mozzarella & Basil $13.95 lb.
        • Garlic & Horseradish Cole Slaw $10.25 lb.
        • Fresh Silver Queen Corn Salad $14.95 lb.
        • Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $14.75 lb.
        • Goat Cheese & Truss Cherry Tomato Tarts $8.75 each
      • Pasta & Rice
        • Polenta Lasagna with Spinach & Ricotta $12.50 lb.
        • Chinese Sesame Noodles with Peanuts $12.75 lb.
        • Deep Dish Macaroni & Cheese $9.75 lb.
      • Entrees
        • Plank Roasted Pesto Salmon with Balsamic Cured Cherry Tomatoes $18.95 lb.
        • New England Lobster Salad $29.95 lb.
        • Tapas Shrimp Salad with Capers, Chick Peas & Saffron $25.95 lb.
        • Fresh Salmon Cakes with Lemon Herb Sauce $6.95 each
        • Viennese Stuffed Chicken Schnitzel with Ham & Swiss Cheese $14.95 lb.
        • Chicken Sorentino $14.75 lb.
        • Cajun Fried Chicken with Green Onion Dressing $16.75 lb.
        • Barbecue Pulled Pork Hand Pies $7.25 each
        • Wood Roasted Rosemary Beef Tenderloin with Horseradish Cream Sauce $28.95 lb.
        • Veal Meatballs with Fava Beans, Capers, Lemon & Mint $14.95 lb.
        • Eggplant Torta with Basil Tomato Sauce $12.25 lb.
        • Stuffed Summer Peppers with Quinoa, Black Beans & Goat Cheese $7.95 each
        • Three-Bean Burgers $6.75 each
        • Perfect Guacamole $12.95 each
        • Tuscan Olive Mix $12.50 lb.
        • Southwestern Bean Dip $14.95 each