• Daily Menu
    • Sunday
      • Sandwiches
        • Croissant Club: Herbed Tuna with Egg Salad, Romaine, Dill Sauce, Red Onions & Cucumber Slices $8.50 each
        • Thai Shrimp Summer Rolls $8.50 each
        • Open faced bagels w/smoked salmon, creme fraiche cream cheese, tomato & onion $8.50 each
        • Goat Cheese & Truffled Fontina Grilled Cheese iwth Heirloom Yellow Tomatoes on Pain de mie $8.50 each
          to be finished in panini press
      • Daily Salads
        • Herbed Tuna Salad $10.75 lb.
        • Spa Tuna Salad $10.75 lb.
        • Fresh Fruit & Berry Salad $10.25 lb.
        • Tossed Garden Salad $8.50 each
        • Classic Caesar Salad $8.50 each
        • Caesar Pasta Salad $12.95 lb.
        • Green Market Salad: Summer Vegetable & Goat Cheese Salad $10.95 each
      • Chicken Salads
        • Ginger Lime Chicken Salad $11.50 lb.
      • Vegetables & Side Dishes
        • Roasted Vegetables with Red Quinoa $12.95 lb.
        • Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $14.75 lb.
        • Macaroni & Cheese Gratin $9.75 lb.
        • Summer Broccoli Salad with Radishes, Spring Onions & Almonds $13.95 lb.
        • Lemon Campanelle with Sugar Snaps, Fava Beans & Peas $12.75 lb.
      • Brunch
      • Entrees
        • Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $18.95 lb.
        • Viennese Stuffed Chicken Schnitzel with Ham & Swiss Cheese $14.95 lb.
        • Wood Roasted Herbed Turkey with Summer Herbs & Roasted Pepper $18.95 lb.
        • Chicken Sorentino $14.75 lb.
        • Crab Cakes with Fresh Corn & Remoulade Sauce $8.50 each
        • Shrimp & Snow Pea Salad $19.95 lb.
        • Polenta Lasagna with Spinach & Ricotta $12.50 lb.
        • Stuffed Summer Peppers with Quinoa, Black Beans & Goat Cheese $7.95 each