• Entertaining a la carte Be your own caterer and entertain your guests with our very best prepared hors d'oeuvres, entrees, side dishes and desserts. Your party will be an instant success with delicious menu choices that are beautifully presented and artfully garnished on platters and in charming wicker baskets. Hot entrees are completely fool-proof and require minimal effort to heat and serve. And the various cold platters can be combined in such a way as to create a magnificent and bountiful buffet that will surely be impressive and delicious.
    • Ready to Serve Entree Platters & Baskets with Garnishes
        • Cedar Plank Salmon with Rosemary & Honey Lavender Glaze $82.00 each
          serves 8-10.
        • Wood Roasted Rosemary Beef Tenderloin with Shallots $155.00 each
          serves 8-10.
        • Cold Sliced Filet of Beef Platter with Horseradish Cream Sauce $155.00 each
          Serves 8-10.
        • Spiral Sliced Ham Platter with Buttermilk Biscuits & Dijonnaise Sauce $105.00 each
          Serves 15-20.
        • Asparagus & Ham Stuffed Chicken, sliced on platter, with Mustard Sauce $87.00 each
          Serves 10-12.
        • Bourbon Roast Turkey Breast $115.00 each
          Sliced on a platter with Cranberry Chutney. Serves 12-15.
        • Southern Style Buttermilk Fried Chicken Pieces in a Basket $85.00 each
          Serves 12-15.
        • Crispy Chicken Fingers in a Basket with Honey Mustard Dipping Sauce $75.00 each
          Serves 10-12.
        • Shrimp Remoulade Salad in a faux glass bowl $94.00 each
          Serves 10-12.
        • Grilled Chicken Caesar Salad Platter $73.00 each
          Serves 10-12.