In-Store Menus:  Entertaining a la carte
Hot Hors d'oeuvres Choose from: Apple Chutney Phyllo Purses, Truffled Mushroom Risotto Flowers, Cocktail Franks in Puff Pastry, Spinach & Feta Cheese Triangles, Caramelized Onion & Goat Cheese Tarts, Spring Rolls, Asparagus Asiago Strudels & Assorted Miniature Quiches. Packages of one dozen.
Cold Hors d'oeuvres
Cheeses
Baskets & Platters
Dips, Salsas & Spreads
Ready to Serve Entree Platters & Baskets with Garnishes
Ready to Warm Entrees & Side Dishes
Beautifully Decorated Side Dishes & Salads
Wonderful Ideas for Brunch
Pastries, Desserts & Beverages 12 person minimum for all dessert platters.