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Mardi Gras - A Taste of New Orleans Pick Up on Tuesday, March 01 The last day orders may be placed is Monday, February 28 at 10:00 AM
Celebrate Mardi Gras on Carnival Tuesday, March 1st, with our Taste of New Orleans Dinner.

We have all your favorites on this delicious menu of Louisiana and Cajun specialties - all you have to do is put on your carnival mask and Mardi Gras beads!
Entrees
Creole Crab Cakes $10.50 each with Remoulade Sauce
Seafood Jamablaya $24.95 lb. Shrimp, Andouille Sausage, Cockles, Rice & Cajun Seasonings
Buttermilk Fried Chicken $17.75 lb. Classic Southern Style Fried Chicken with a Creamy Hot Sauce served on the side
Side Dishes
New Orleans Scalloped Corn $18.50 lb. A delicious & colorful fresh corn casserole
Creole Cole Slaw $13.25 lb. This creamy Cole Slaw is a New Orleans classic
Corn Bread $16.25 each Served with French Quarter Muffuletta Spread
Desserts
Doberge $45.00 The famous New Orleans Layer Cake inspired by the Hungarian Dobosh Torte. Six exquisite layers of vanilla cake with chocolate filling & chocolate glaze
Mardi Gras King's Cake $36.00 each The traditional colorful Cinnamon Swirl Brioche Cake with a stunning jeweled crown
Add On's
Hurricane Cocktail Mix $14.50 per quart Just add your favorite Rum!
Disclaimer
If you have a food allergy, please speak to the owner, manager, chef or your server.
Disclaimer We appreciate your continued support during these challenging times presented by CoVid - 19. Please know we are doing everything possible to ensure the quality of food and dependability of service that you have come to expect from Susan Lawrence. We will do our very best to fulfill every order exactly as requested. But we ask you to be understanding in the remote chance that slight variations or quantity limitations might occur due to circumstances beyond our control.. We will always keep you informed of any menu changes as we become aware of them.
Eat Well, Live Safely!
The Susan Lawrence Family