In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
St. Patrick's Day
Please join us Tuesday, March 17th and celebrate St. Patrick's Day with an Irish Ramble, a culinary tour of the Southwest coast of Ireland.
We will stop taking in store orders on Saturday, March 14th at 4:00 PM and we will stop taking online orders on Sunday, March 15th at 4:00 PM or until quantities last.
Green Pea Soup with Irish Bacon Croutons $6.75 each
Ballymore Cauliflower Salad $19.75 lb. A delicate mustard dressed cauliflower salad from County Cork.
1 lb. container
Whiskey Glazed Buttermilk Fried Chicken $26.25 lb. 1 lb. container
Spice Cured Corned Beef $27.75 lb. 1 lb. container
Braised Cabbage $7.25 each 1/2 lb. container
County Kerry Salmon $31.50 lb. Grilled Salmon Filets with a green Herb Sauce.
1 lb. container
Beef & Guinness Stew $22.50 lb. 1 lb. container
Potato Peel Crisps with Irish Bacon, Cheddar & Sour Cream $3.25 each
Pot Roasted Potatoes & Carrots $19.95 lb. 1 lb. container
Irish Soda Bread $11.95 each
Irish Shortbread Apple Pie $31.00 each
Luck O' The Irish Cookies $15.25 each 4 pack
Irish Soda Bread Muffins $4.75 each
"Four-Leaf" Miniature Cupcakes $22.95 per package 12 in a pack
Bailey's Irish Cream Donuts $21.00 per package pack of 4
If you have a food allergy, please speak to our manager or chef.