For Easter, Susan Lawrence will help you celebrate with a special menu highlighting the best and freshest ingredients offered by the Spring farm markets. Our staff will gladly assist you in choosing exactly the right quantity and combination of food for your needs.
Hors d'oeuvres
Brie Torte with Sun-Dried Tomatoes and Pesto $16.95per quarter wheelGFVOne quarter wheel
Garlic Shrimp $35.75lb.GFDFFresh shrimp served chilled with our own fresh horseradish sauce.
Classic Caesar Salad $11.75each
Provencal Herb Dip $13.25per 16 oz.GFV
Holiday Soup
Classic Asparagus Soup $23.95per quartGFVivid green, fresh and delicious!
Easter Entrees & Accompaniments
Spiral Sliced Ham with Honey Mustard Glaze GFDFA flavorful ham, ready to heat, with extra glaze and garnishes for your platter. Each ham weighs 7-9 lbs. and serves approximately 10-16 guests. $16.25 per pound.
Hand Sliced Roast Turkey Breast in Gravy $164.50per panGFDFPerfectly cooked, moist, tender turkey breast in gravy. Hand-sliced by our chef. One pan serves 6
Boneless Roast Leg of Spring Lamb GFDFWe have done everything to make serving a perfect roast leg of lamb simple & easy. Each boneless roast serves about 5 - 7 guests (approximately 5 -7 lbs.) and is infused with fresh rosemary, thyme, lemon, garlic and spices. The un-cooked roasts have been browned on the outside to insure a deep caramel bronze color and flavor. All you have to do is cook the roast in the oven in its own foil roasting pan. Each roast comes with a delicious pan dripping brown sauce and a bag of fresh herb & kale garnishes to make your platters look spectacular! Explicit instructions for heating and serving and an instant read thermometer to insure your roast is perfectly cooked are included with every roast. $29.50 per pound.
Cedar Plank Salmon with Honey Lavender Glaze $95.00eachGFServes 8-10.
Quiche Lorraine $32.00each
Spring Green Cauliflower Salad $25.95per quartGFOne quart serves 4-6.
Potato Gratin with Sour Cream, Cheddar & Chives $31.95per packageGFPerfect with ham! Per 2 lb. casserole
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $43.50eachGFVPer two-pound container.
Festive Holiday Desserts
Victorian Easter Cake with Pastel Flowers $44.00eachA white cake with whipped cream & strawberries. Decorated with pastel icing flowers.
Faberge Easter Egg Cake $55.00eachAn exquisite egg-shaped cake with elaborate decorations. Inside is a delicate white cake with dark chocolate & white chocolate ganache filling.
Chocolate Ganache Cake with Chocolate Easter Eggs $39.00each
Fresh Peach Raspberry Pie $29.00each
Coconut Cream Lime Pie with Macadamia Nut & Coconut Crust $29.00each
Creme brulee Cheesecake $36.00eachA creamy cheesecake with a nut crust and a caramelized sugar top.
Assorted Easter Cookies $26.50lb.1 lb. box assortment
Breads & Pastries for the Easter Holiday
Italian Easter Egg Bread $19.95eachBraided with decorative pastel colored eggs
Hot Cross Buns $28.50per packagepack of 6
Assorted Dinner Rolls $18.75per dozen
If you have a food allergy, please speak to the owner, manager, chef or your server.
