In-Store Menus:  Holiday
Gluten Free Dairy Free Vegetarian
Yom Kippur
Kosher style delicacies for breaking the fast
Challahs
Round Challah with Raisins $13.50 each
Plain Round Challah $13.50 each
Hors d'oeuvres
Our Mother's Chopped Liver $19.95 lb. Our mother's secret recipe made with fresh herbs.
Brie Torte with Pesto & Sun Dried Tomatoes $16.95 per quarter wheel
Smoked Fish & Appetizers
Smoked Whitefish Salad $24.50 per 16 oz. Serves 3-4
Herb Tuna Salad $15.25 lb.
Deviled Egg Salad $18.50 per 16 oz. Serves 3-4
Cedar Plank Salmon with Honey Lavender Glaze $95.00 each Serves 8-10
First Courses
Chicken Soup with Matzo Balls $17.50 per quart Serves 3 guests
Gefilte Fish $39.25 per package Package of 6
Entrees and Accompaniments
Honey Glazed Roasted Whole Chickens. $18.75 each Serves 3-5
Russian Style Stuffed Cabbage $39.95 each 6 per package
Braised Pot Roast $73.95 per pan Each sliced roast serves 4-6 guests and weighs approximately 3 pounds.
Roasted Carrots & Shallots $20.95 per quart Serves 4-6
Harvest Herbed Green & Yellow French Beans with Julienne Carrots $28.95 per quart Serves 4-6
Kale Salad with Lemon, Parmesan, Pine Nuts & Currants $41.90 each 2 lb. container
Classic Noodle Kugel with Egg Noodles, Cinnamon, Raisins & Cheese $26.95 each Serves 4-6
Mashed Potatoes $27.95 per quart Perfect whipped Yukon Gold & Idaho potatoes. Serves 4-6
Salad of Wild Greens, Radicchio, Shredded Carrot & Cherry Tomatoes $15.50 per quart serves 4-6
Potato Pancakes $24.50 per dozen
Homemade Golden Apple Sauce $16.50 per 16 oz.
Pot Roast Gravy $15.50 per 16 oz.
Desserts
Holiday Strawberry Shortcake $59.00 each
Chocolate Espresso Torte $34.00 each
Perfect Apple Pie $29.00 each
Creme Brulee Cheesecake $36.00 each
Cinnamon Rugelach $23.50 lb.
Chocolate Babka $16.75 each
Cinnamon Babka $16.75 each
Chocolate Dipped Macaroons $36.50 per dozen
Plain Coconut Macaroons $36.50 per dozen
Honey Cake Loaf $16.95 each
Jewish Style Jelly Donuts with French Raspberry Confiture Filling $19.80 per package Pack of 4
Anyone with specific concerns about a food allergy should speak with our chef or manager